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Santa Barbara Chef'S Table eBook

Extraordinary Recipes From The American Riviera

by James Fraioli
language: english
Publisher: Globe Pequot Publishing, July of 2012 ‧
15,25€
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Ebook for ADE
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Santa Barbara Chef'S Table

Extraordinary Recipes From The American Riviera

by James Fraioli

Property Description
ISBN: 9780762787074
Publisher: Globe Pequot Publishing
Release Date: July of 2012
Language: English
Format: eBook
File Format and Compatibility:
Collection: Chef''S Table
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780762787074
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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