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Rio De Janeiro In The Global Meat Market, C. 1850 To C. 1930 eBook

How Fresh And Salted Meat Arrived At The Carioca Table

by Maria-Aparecida Lopes
language: english
Publisher: TAYLOR & FRANCIS, July of 2021 ‧
58,29€
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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat suppliesâ€"an indicator of living standardsâ€"regular and predictable.

Rio De Janeiro In The Global Meat Market, C. 1850 To C. 1930

How Fresh And Salted Meat Arrived At The Carioca Table

by Maria-Aparecida Lopes

Property Description
ISBN: 9781000414721
Publisher: TAYLOR & FRANCIS
Release Date: July of 2021
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Studies In The History Of The Americas
Categories: eBooks in English > Tourist Guides and Maps > South America
EAN: 9781000414721
Acessibilidade: Ver características de acessibilidade indicadas pelo editor