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Rick Stein: The Road To Mexico eBook

by Rick Stein
language: english
Publisher: Ebury Publishing, October of 2017 ‧
14,99€
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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

Rick Stein: The Road To Mexico

by Rick Stein

Property Description
ISBN: 9781473530690
Publisher: Ebury Publishing
Release Date: October of 2017
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9781473530690
Acessibilidade: Ver características de acessibilidade indicadas pelo editor