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Rice In The Time Of Sugar eBook
The Political Economy Of Food In Cuba
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2019 ‧
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22,08€
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SYNOPSIS
In this history of Cuba, Louis Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469651439 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | March of 2019 |
| Language: | English |
| Pages: | 264 |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
History
>
History of America
|
| EAN: | 9781469651439 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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