Capa do artigo Restaurant Manager'S Handbook
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Restaurant Manager'S Handbook eBook

How To Set Up, Operate, And Manage A Financially Successful Food Service Operation 4th Edition

by Douglas Brown
language: english
Publisher: Atlantic Publishing Group, September of 2007 ‧
103,28€
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Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

Restaurant Manager'S Handbook

How To Set Up, Operate, And Manage A Financially Successful Food Service Operation 4th Edition

by Douglas Brown

Property Description
ISBN: 9781601380968
Publisher: Atlantic Publishing Group
Release Date: September of 2007
Language: English
Pages: 914
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Management > Management and Organization
EAN: 9781601380968
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

DOUGLAS BROWN

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