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Real Food Revival eBook

Aisle By Aisle, Morsel By Morsel

by Ann Clark Espuelas e Sherri Brooks Vinton
Book eBook
language: english
Publisher: Penguin Publishing Group, June of 2005 ‧
21,15€
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Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

 

Real Food Revival

Aisle By Aisle, Morsel By Morsel

by Ann Clark Espuelas e Sherri Brooks Vinton

Property Description
ISBN: 9781101143674
Publisher: Penguin Publishing Group
Release Date: June of 2005
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781101143674
Acessibilidade: Ver características de acessibilidade indicadas pelo editor