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Protein Phosphorylation And Meat Quality eBook
language: english
Publisher:
Springer Nature Singapore, February of 2021 ‧
see product details
198,09€
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789811594410 |
| Publisher: | Springer Nature Singapore |
| Release Date: | February of 2021 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Science
>
Chemical
|
| EAN: | 9789811594410 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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