Capa do artigo Professional Caterer'S Handbook
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Professional Caterer'S Handbook eBook

How To Open And Operate A Financially Successful Catering Business

by Douglas Brown
language: english
Publisher: Atlantic Publishing Group, March of 2006 ‧
103,28€
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Shows how to set up, operate and manage a financially successful catering business. This book teaches profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP.

Professional Caterer'S Handbook

How To Open And Operate A Financially Successful Catering Business

by Douglas Brown

Property Description
ISBN: 9781601380791
Publisher: Atlantic Publishing Group
Release Date: March of 2006
Language: English
Pages: 624
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Management > Management and Organization
EAN: 9781601380791
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

DOUGLAS BROWN

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