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Postharvest Biology And Technology For Preserving Fruit Quality eBook

by Daniel Valero e Maria Serrano
language: english
Publisher: CRC PRESS, May of 2010 ‧
251,75€
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Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

Postharvest Biology And Technology For Preserving Fruit Quality

by Daniel Valero e Maria Serrano

Property Description
ISBN: 9781439802670
Publisher: CRC PRESS
Release Date: May of 2010
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781439802670

DANIEL VALERO

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MARIA SERRANO

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