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Packaging For Nonthermal Processing Of Food eBook

language: english
Publisher: WILEY, February of 2018 ‧
225,18€
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Ebook for ADE
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, the commercial application of nonthermal food technologies such as high pressure, pulsed electric field and ohmic heating have increased significantly.

Packaging For Nonthermal Processing Of Food

Property Description
ISBN: 9781119126867
Publisher: WILEY
Release Date: February of 2018
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Institute Of Food Technologists Series
Categories: eBooks in English > Management > Management and Organization
EAN: 9781119126867