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Osmotic Dehydration And Vacuum Impregnation
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Osmotic Dehydration And Vacuum Impregnation eBook

Applications In Food Industries

language: english
Publisher: CRC PRESS, April of 2019 ‧
87,44€
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This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

Osmotic Dehydration And Vacuum Impregnation

Applications In Food Industries

Property Description
ISBN: 9781420031836
Publisher: CRC PRESS
Release Date: April of 2019
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781420031836