Capa do artigo Nutritional And Analytical Approaches Of Gluten-Free Diet In Celiac Disease
10% OFF

Nutritional And Analytical Approaches Of Gluten-Free Diet In Celiac Disease eBook

by Edurne Simon, Idoia Larretxi, Itziar Churruca, Maria Del Pilar Fernandez-Gil, Arrate Lasa, Virginia Navarro, Maria Angeles Bustamante e Jonatan Miranda
language: english
Publisher: Springer International Publishing, May of 2017 ‧
59,61€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices.

Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues.

While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.

Nutritional And Analytical Approaches Of Gluten-Free Diet In Celiac Disease

by Edurne Simon, Idoia Larretxi, Itziar Churruca, Maria Del Pilar Fernandez-Gil, Arrate Lasa, Virginia Navarro, Maria Angeles Bustamante e Jonatan Miranda

Property Description
ISBN: 9783319533421
Publisher: Springer International Publishing
Release Date: May of 2017
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Springerbriefs In Food, Health, And Nutrition
Categories: eBooks in English > Medicine > General Medicine
eBooks in English > Medicine > Nutrition
EAN: 9783319533421

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

EDURNE SIMON

SEE MORE TITLES BY THIS AUTHOR

IDOIA LARRETXI

SEE MORE TITLES BY THIS AUTHOR

ITZIAR CHURRUCA

SEE MORE TITLES BY THIS AUTHOR

MARIA DEL PILAR FERNANDEZ-GIL

SEE MORE TITLES BY THIS AUTHOR

ARRATE LASA

SEE MORE TITLES BY THIS AUTHOR

VIRGINIA NAVARRO

SEE MORE TITLES BY THIS AUTHOR

MARIA ANGELES BUSTAMANTE

SEE MORE TITLES BY THIS AUTHOR

JONATAN MIRANDA

SEE MORE TITLES BY THIS AUTHOR