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New Regulation And Governance Of Food eBook

Beyond The Food Crisis?

by Robert Lee, Samarthia Thankappan, Andrew Flynn e Terry Marsden
language: english
Publisher: TAYLOR & FRANCIS, September of 2009 ‧
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This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

New Regulation And Governance Of Food

Beyond The Food Crisis?

by Robert Lee, Samarthia Thankappan, Andrew Flynn e Terry Marsden

Property Description
ISBN: 9781135910013
Publisher: TAYLOR & FRANCIS
Release Date: September of 2009
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Studies In Human Geography
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781135910013
Acessibilidade: Ver características de acessibilidade indicadas pelo editor