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Native American Cooking eBook

by Anna Carew-Miller
language: english
Publisher: MASON CREST, September of 2014 ‧
6,56€
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The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

Native American Cooking

by Anna Carew-Miller

Property Description
ISBN: 9781422288559
Publisher: MASON CREST
Release Date: September of 2014
Language: English
Format: eBook
File Format and Compatibility:
Collection: Native American Life
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9781422288559
Acessibilidade: Ver características de acessibilidade indicadas pelo editor