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Modern Gastronomy eBook

A To Z

by Ferran Adria
language: english
Publisher: CRC PRESS, December of 2009 ‧
104,66€
83,73€
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Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.

Modern Gastronomy

A To Z

by Ferran Adria

Property Description
ISBN: 9781439812464
Publisher: CRC PRESS
Release Date: December of 2009
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Management > Hospitality and Tourism
EAN: 9781439812464