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Mini Spicy Sichuan Cooking eBook

by Daniel Reid
language: english
Publisher: Tuttle Publishing, January of 2013 ‧
6,61€
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With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:
  • Prawns with sweet chili sauce
  • Gung Bao chicken
  • Hot and sour soup
  • Ma po tofu
  • Pea shoots with garlic and ginger
  • Minced chicken in a pumpkin
  • Twice cooked pork
  • Seafood and mixed vegetables
  • And many more Sichuan favorites!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Spicy Sichuan Cooking

by Daniel Reid

Property Description
ISBN: 9781462911219
Publisher: Tuttle Publishing
Release Date: January of 2013
Language: English
Format: eBook
Collection: Periplus Mini Cookbook Series
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
eBooks in English > Cook & Drinks > Cooking
EAN: 9781462911219
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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