Capa do artigo Microbiology And Technology Of Fermented Foods

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Microbiology And Technology Of Fermented Foods eBook

Name: Microbiology And Technology Of Fermented Foods
Price: 140.38 EUR
Author: Robert W. Hutkins
ISBN: 9781119027553

by Robert W. Hutkins

language: english

Publisher: WILEY, September of 2018 ‧ see product details

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SYNOPSIS

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.

DETAILS

Microbiology And Technology Of Fermented Foods

by Robert W. Hutkins
Property	Description
ISBN:	9781119027553
Publisher:	WILEY
Release Date:	September of 2018
Language:	English
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Categories:	eBooks in English > Engineering > General Engineering
EAN:	9781119027553
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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