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Membrane Processing For Dairy Ingredient Separation eBook
language: english
Publisher:
WILEY, June of 2015 ‧
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203,98€
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Ebook for ADE
SYNOPSIS
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781118590089 |
| Publisher: | WILEY |
| Release Date: | June of 2015 |
| Language: | English |
| Format: | eBook |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118590089 |
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