adicionar à lista de desejos
Membrane Processing For Dairy Ingredient Separation eBook
language: english
Publisher:
WILEY, June of 2015 ‧
see product details
203,98€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118590089 |
| Publisher: | WILEY |
| Release Date: | June of 2015 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118590089 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%Modified Atmosphere Packaging Of FoodsWILEY237,11€ 10% CARD
-
eBook10%Dietary PolyphenolsWILEY266,26€ 10% CARD