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Meat Quality eBook
Genetic And Environmental Factors
language: english
Publisher:
CRC PRESS, October of 2015 ‧
see product details
125,86€
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781498766678 |
| Publisher: | CRC PRESS |
| Release Date: | October of 2015 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781498766678 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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