10% OFF

Mathematical Modeling Of Food Processing eBook

language: english
Publisher: CRC PRESS, May of 2010 ‧
90,09€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu

Mathematical Modeling Of Food Processing

Property Description
ISBN: 9781420053548
Publisher: CRC PRESS
Release Date: May of 2010
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Contemporary Food Engneering
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781420053548