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Martha Stewart'S Cakes eBook

Our First-Ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More

by Editors Of Martha Stewart Living
Book eBook
language: english
Publisher: Clarkson Potter/Ten Speed, September of 2013 ‧
8,45€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart''s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you''re aiming for and dozens of make-ahead tips make baking low-stress.


From the Trade Paperback edition.

Martha Stewart'S Cakes

Our First-Ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More

by Editors Of Martha Stewart Living

Property Description
ISBN: 9780307954350
Publisher: Clarkson Potter/Ten Speed
Release Date: September of 2013
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780307954350
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

Um clássico

Juliana Vilas Boas

Livro bem ilustrado e escrito. Vários tipos de sobremesas, mas a parte dos bolos de festa é a melhor. Contém desde o tradicional bolo de cenoura americano até às criações de Martha Stewart. Só a pena as dosagens não virem em gramas.

Delícioso

Carla M

Livro bem estruturado. Os separadores das receitas estão muito bem conseguidos. A única dificuldade que encontrei foi na equivalência das medidas utilizadas. As fotografias são lindas e só por elas vale a compra do livro.

Martha Stewart 5*

Tânia Duarte

Basta mencionar o nome da autora para ser garantia de uma obra de sucesso.

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