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The Recipes I Cook At Home

by Roy Finamore e Marcus Samuelsson
language: english
Publisher: HOUGHTON MIFFLIN HARCOURT, October of 2014 ‧
14,81€
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Not only was the author the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. In this book, the recipes include: dill-spiced salmon; coconut-lime curried chicken; and, chocolate pie spiced with Indian garam masala.

Marcus Off Duty

The Recipes I Cook At Home

by Roy Finamore e Marcus Samuelsson

Property Description
ISBN: 9780544309272
Publisher: HOUGHTON MIFFLIN HARCOURT
Release Date: October of 2014
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780544309272
Acessibilidade: Ver características de acessibilidade indicadas pelo editor