Capa do artigo Lost Restaurants Of St. Louis
10% OFF

Lost Restaurants Of St. Louis eBook

by Ann Lemons Pollack
language: english
Publisher: Arcadia Publishing, June of 2016 ‧
14,85€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE

A culinary history of the Gateway City and the memorable restaurants that once made their home there.

St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

"Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not "invented" at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers."—Feast Magazine

Lost Restaurants Of St. Louis

by Ann Lemons Pollack

Property Description
ISBN: 9781439665862
Publisher: Arcadia Publishing
Release Date: June of 2016
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9781439665862
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ANN LEMONS POLLACK

SEE MORE TITLES BY THIS AUTHOR