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Listeria eBook
A Practical Approach To The Organism And Its Control In Foods
language: english
Publisher:
SPRINGER US, December of 2012 ‧
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Ebook for ADE
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SYNOPSIS
These descriptions in 1926 and 1927 show the pre- cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans- mission of listeriosis.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461521914 |
| Publisher: | SPRINGER US |
| Release Date: | December of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | The Practical Food Microbiology Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461521914 |