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Law And Food eBook

Regulatory Recipes Of Culinary Issues

language: english
Publisher: TAYLOR & FRANCIS, April of 2021 ‧
55,64€
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Ebook for ADE
This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

Law And Food

Regulatory Recipes Of Culinary Issues

Property Description
ISBN: 9781000377101
Publisher: TAYLOR & FRANCIS
Release Date: April of 2021
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Juris Diversitas
Categories: eBooks in English > Law > History and Legal Studies
eBooks in English > Law > General
EAN: 9781000377101