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Knowledge-Creating Company eBook

by Ikujiro Nonaka
language: english
Publisher: Harvard Business Review Press, December of 2008 ‧
13,24€
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In a world where the only certainty is uncertainty, the one sure source of lasting competitive advantage is knowledge. The best companies survive by consistently creating new knowledge, disseminating it widely throughout the organization, and quickly leveraging it in their business processes and their products. In The Knowledge-Creating Company, Ikujiro Nonaka shows how your company can exploit its knowledge to continually innovate and reinvent itself in the face of relentless change. Since 1922, Harvard Business Review has been a leading source of breakthrough management ideas-many of which still speak to and influence us today. The Harvard Business Review Classics series now offers readers the opportunity to make these seminal pieces a part of your permanent management library. Each highly readable volume contains a groundbreaking idea that continues to shape best practices and inspire countless managers around the world-and will have a direct impact on you today and for years to come.

Knowledge-Creating Company

by Ikujiro Nonaka

Property Description
ISBN: 9781633691377
Publisher: Harvard Business Review Press
Release Date: December of 2008
Language: English
Format: eBook
File Format and Compatibility:
Collection: Harvard Business Review Classics
Categories: eBooks in English > Economics, Finance and Accounting > Economy
EAN: 9781633691377
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Ikujiro Nonaka

Ikujiro Nonaka is the author of Knowledge Creation in the Company (Editora Campus), which made the business world aware of the power of knowledge creation. He has been considered one of six founding contributors (pioneers) of the company's new knowledge-based vision – alongside his co-author Georg von Krogh. He is a professor at the School of International Corporate Strategy, Hitotsubashi University, and Xerox professor emeritus in knowledge management, at the Hass School of Business, University of California, Berkeley.

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BY THE AUTHOR