Capa do artigo Inside The California Food Revolution
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Inside The California Food Revolution eBook

Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein
Book eBook
language: english
Publisher: University of California Press, September of 2013 ‧
39,75€
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Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Inside The California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

Property Description
ISBN: 9780520956704
Publisher: University of California Press
Release Date: September of 2013
Language: English
Format: eBook
File Format and Compatibility:
Collection: California Studies In Food And Culture
Categories: eBooks in English > Tourist Guides and Maps > North America
eBooks in English > Cook & Drinks > Cooking
EAN: 9780520956704
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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