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Innovaciones En La Cocina (Cooking Innovations) Read-Along Ebook eBook

by Lesley Ward
Publisher: Teacher Created Materials, May of 2020 ‧
29,12€
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Ebook for ADE
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners.

Innovaciones En La Cocina (Cooking Innovations) Read-Along Ebook

by Lesley Ward

Property Description
ISBN: 9781087612843
Publisher: Teacher Created Materials
Release Date: May of 2020
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Children’s and Young Adult > Reference books
eBooks in English > Others
EAN: 9781087612843
Acessibilidade: Ver características de acessibilidade indicadas pelo editor