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Impact Of Genetically Engineered Crops On Farm Sustainability In The United States eBook

by National Research Council , Committee On The Impact Of Biotechnology On Farm-Level Economics And Sustainability, Board On Agriculture And Natural Resources e Division On Earth And Life Studies
language: english
Publisher: NATIONAL ACADEMIES PRESS, July of 2010 ‧
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Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009.

Impact Of Genetically Engineered Crops On Farm Sustainability In The United States

by National Research Council , Committee On The Impact Of Biotechnology On Farm-Level Economics And Sustainability, Board On Agriculture And Natural Resources e Division On Earth And Life Studies

Property Description
ISBN: 9780309155908
Publisher: NATIONAL ACADEMIES PRESS
Release Date: July of 2010
Language: English
Pages: 270
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780309155908
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

NATIONAL RESEARCH COUNCIL

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COMMITTEE ON THE IMPACT OF BIOTECHNOLOGY ON FARM-LEVEL ECONOMICS AND SUSTAINABILITY

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BOARD ON AGRICULTURE AND NATURAL RESOURCES

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DIVISION ON EARTH AND LIFE STUDIES

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