10% OFF

How To Feed The World eBook

A Factful Guide

by Vaclav Smil
Book eBook
language: english
Publisher: PENGUIN BOOKS LTD, November of 2024 ‧
9,49€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE

How to Feed the World had a lot to teach me - and I’m sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood’ Bill Gates


‘Concise and erudite . . . How to Feed the World is weighted with statistics, but there is something light and irresistible about the way Smil structures his argument and propels his narrative . . . The breadth of Smil’s knowledge is as impressive as the depth’ Talha Burki, Lancet


In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today:

Why are some of the world’s biggest food producers also the countries with the most undernourished populations?

Why is food waste a colossal 1,000kcal per person daily, and how can we solve that?

Could we all go vegan and be healthy? Should we?

How will we feed the ballooning population without killing the planet?

How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.

‘There is perhaps no other academic who paints pictures with numbers like Smil’ GUARDIAN

How To Feed The World

A Factful Guide

by Vaclav Smil

Property Description
ISBN: 9780241999493
Publisher: PENGUIN BOOKS LTD
Release Date: November of 2024
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Other sciences
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780241999493
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Vaclav Smil

Vaclav Smil é atualmente um distinto professor na Faculdade de Meio Ambiente da Universidade de Manitoba em Winnipeg, Canadá. Completou os seus estudos na Faculdade de Ciências Naturais da Universidade Carolinum, em Praga, e na Faculdade de Ciências da Terra e Minerais da Universidade Estadual da Pensilvânia, nos Estados Unidos da América. As suas pesquisas abrangem temáticas tão diversificadas como estudos energéticos, ambientais, alimentares, populacionais,económicos, históricos e de políticas públicas. É membro da Royal Society of Canada (Science Academy) e foi o primeiro não americano a receber o prémio American Association for the Advancement of Science para a compreensão pública da ciência e tecnologia. Orador convidado em mais de 250 conferências e workshops nos EUA, Canadá, Europa, Ásia e África, lecionou em várias universidades na América do Norte, Europa e Leste da Ásia e trabalhou como consultor para diferentes instituições internacionais.

(see more)

BY THE AUTHOR