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How Baking Works eBook

…And What To Do If It Doesn’T

by James Morton
language: english
Publisher: Ebury Publishing, March of 2015 ‧
14,99€
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I want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.

How Baking Works

…And What To Do If It Doesn’T

by James Morton

Property Description
ISBN: 9781473503106
Publisher: Ebury Publishing
Release Date: March of 2015
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781473503106
Acessibilidade: Ver características de acessibilidade indicadas pelo editor