High-Altitude Breakfast eBook
Sweet & Savory Baking At 5000 Feet And Above
SYNOPSIS
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
Shortlisted, MPIBA''s Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:
Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.
High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781513289588 |
| Publisher: | Turner Publishing Company |
| Release Date: | October of 2021 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781513289588 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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10%High-Altitude BreakfastWest Margin Press43,25€ 10% CARDfree shipping
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10%Sugar HighGraphic Arts Books43,25€ 10% CARDfree shipping