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An Amateur’S Adventures As Kitchen Slave, Line Cook, Pasta-Maker And Apprentice To A Butcher In Tuscany

by Bill Buford
language: english
Publisher: Random House, July of 2013 ‧
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The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame.

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An Amateur’S Adventures As Kitchen Slave, Line Cook, Pasta-Maker And Apprentice To A Butcher In Tuscany

by Bill Buford

Property Description
ISBN: 9781446414101
Publisher: Random House
Release Date: July of 2013
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9781446414101
Acessibilidade: Ver características de acessibilidade indicadas pelo editor