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Harry Johnson'S New And Improved Bartender'S Manual; Or, How To Mix Drinks Of The Present Style eBook

A Reprint Of The 1882 Edition

by Harry Johnson
language: english
Publisher: Read Books Ltd., December of 2016 ‧
6,61€
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From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

First published in 1882, Harry Johnson''s New and Improved Bartender''s Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson''s essential techniques and bartending tips in this meticulous guide.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood''s Mixology (1898).

Harry Johnson'S New And Improved Bartender'S Manual; Or, How To Mix Drinks Of The Present Style

A Reprint Of The 1882 Edition

by Harry Johnson

Property Description
ISBN: 9781473347335
Publisher: Read Books Ltd.
Release Date: December of 2016
Language: English
Format: eBook
File Format and Compatibility:
Collection: The Art Of Vintage Cocktails
Categories: eBooks in English > Management > Hospitality and Tourism
eBooks in English > Cook & Drinks > Wine and beverage guides
EAN: 9781473347335
Acessibilidade: Ver características de acessibilidade indicadas pelo editor