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Handbook Of Vegetable Preservation And Processing eBook

Book eBook
language: english
Publisher: CRC PRESS, November of 2015 ‧
384,25€
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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

Handbook Of Vegetable Preservation And Processing

Property Description
ISBN: 9781000879216
Publisher: CRC PRESS
Release Date: November of 2015
Language: English
Format: eBook
File Format and Compatibility:
Collection: Issn
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781000879216
Acessibilidade: Ver características de acessibilidade indicadas pelo editor