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Gums And Stabilisers For The Food Industry 9 eBook

by Glyn O. Phillips e Peter A. Williams
language: english
Publisher: ELSEVIER SCIENCE, July of 1998 ‧
245,13€
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Ebook for ADE
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

Gums And Stabilisers For The Food Industry 9

by Glyn O. Phillips e Peter A. Williams

Property Description
ISBN: 9781845698362
Publisher: ELSEVIER SCIENCE
Release Date: July of 1998
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781845698362