Capa do artigo Gums And Stabilisers For The Food Industry 10
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Gums And Stabilisers For The Food Industry 10 eBook

by Glyn O. Phillips e Peter A. Williams
language: english
Publisher: ELSEVIER SCIENCE, April of 2000 ‧
258,38€
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Ebook for ADE
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Gums And Stabilisers For The Food Industry 10

by Glyn O. Phillips e Peter A. Williams

Property Description
ISBN: 9781845698355
Publisher: ELSEVIER SCIENCE
Release Date: April of 2000
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781845698355

GLYN O. PHILLIPS

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