Capa do artigo Goodness Of Raw Chocolate
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Goodness Of Raw Chocolate eBook

by Kathy Kordalis
language: english
Publisher: OCTOPUS, June of 2019 ‧
3,99€
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Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate.

Goodness Of Raw Chocolate

by Kathy Kordalis

Property Description
ISBN: 9780857838209
Publisher: OCTOPUS
Release Date: June of 2019
Language: English
Format: eBook
File Format and Compatibility:
Collection: The Goodness Of….
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780857838209
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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