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Globalisation Of Chinese Food eBook

language: english
Publisher: TAYLOR & FRANCIS, April of 2014 ‧
64,91€
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

Globalisation Of Chinese Food

Property Description
ISBN: 9781136847394
Publisher: TAYLOR & FRANCIS
Release Date: April of 2014
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Anthropology Of Asia
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781136847394