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Geographies Of Food eBook

An Introduction

by Moya Kneafsey, Damian Maye, Michael K. Goodman e Lewis Holloway
language: english
Publisher: BLOOMSBURY PUBLISHING, January of 2021 ‧
39,34€
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Ebook for ADE
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Geographies Of Food

An Introduction

by Moya Kneafsey, Damian Maye, Michael K. Goodman e Lewis Holloway

Property Description
ISBN: 9780857854858
Publisher: BLOOMSBURY PUBLISHING
Release Date: January of 2021
Language: English
Pages: 368
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780857854858
Acessibilidade: Ver características de acessibilidade indicadas pelo editor