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From Field To Fork eBook

Food Ethics For Everyone

by Paul B. Thompson
language: english
Publisher: Oxford University Press, May of 2015 ‧
23,84€
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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

From Field To Fork

Food Ethics For Everyone

by Paul B. Thompson

Property Description
ISBN: 9780199391707
Publisher: Oxford University Press
Release Date: May of 2015
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Faith & Religion > Morality and Ethics
EAN: 9780199391707