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From Body Fuel To Universal Poison eBook

Cultural History Of Meat: 1900-The Present

by Francesco Buscemi
language: english
Publisher: Springer International Publishing, December of 2017 ‧
105,34€
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The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.

From Body Fuel To Universal Poison

Cultural History Of Meat: 1900-The Present

by Francesco Buscemi

Property Description
ISBN: 9783319720869
Publisher: Springer International Publishing
Release Date: December of 2017
Language: English
Format: eBook
File Format and Compatibility:
Collection: Numanities - Arts And Humanities In Progress
Categories: eBooks in English > Faith & Religion > Morality and Ethics
EAN: 9783319720869
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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