Capa do artigo Foraging The Rocky Mountains
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Foraging The Rocky Mountains eBook

Finding, Identifying, And Preparing Edible Wild Foods In The Rockies

by Liz Brown Morgan
language: english
Publisher: Globe Pequot Publishing, June of 2019 ‧
20,35€
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The Rocky Mountain region''s diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

  • detailed descriptions of edible plants and animals
  • tips on finding, preparing, and using foraged foods
  • recipes suitable for the trail and at home
  • detailed, full-color photos
  • a glossary of botanical terms

Foraging The Rocky Mountains

Finding, Identifying, And Preparing Edible Wild Foods In The Rockies

by Liz Brown Morgan

Property Description
ISBN: 9781493037827
Publisher: Globe Pequot Publishing
Release Date: June of 2019
Language: English
Format: eBook
File Format and Compatibility:
Collection: Foraging Series
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9781493037827
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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