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Foodscapes Of Chinese America eBook

The Transformation Of Chinese Culinary Culture In The U.S. Since 1965

by Xiaohui Liu
language: english
Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, December of 2015 ‧
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This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America â€" how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

Foodscapes Of Chinese America

The Transformation Of Chinese Culinary Culture In The U.S. Since 1965

by Xiaohui Liu

Property Description
ISBN: 9783653063776
Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Release Date: December of 2015
Language: English
Pages: 238
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > History > General History
EAN: 9783653063776