Capa do artigo Foodscapes, Foodfields, And Identities In The Yucatán
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Foodscapes, Foodfields, And Identities In The Yucatán eBook

by Steffan Igor Ayora-Diaz
language: english
Publisher: BERGHAHN BOOKS, January of 2012 ‧
26,43€
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The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...

Foodscapes, Foodfields, And Identities In The Yucatán

by Steffan Igor Ayora-Diaz

Property Description
ISBN: 9780857453341
Publisher: BERGHAHN BOOKS
Release Date: January of 2012
Language: English
Pages: 332
Format: eBook
File Format and Compatibility:
Collection: Cedla Latin America Studies
Categories: eBooks in English > Tourist Guides and Maps > Central America and the Caribbean
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780857453341
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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