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Food Service Professional Guide To Controlling Liquor, Wine & Beverage Costs eBook

Name: Food Service Professional Guide To Controlling Liquor, Wine & Beverage Costs
Price: 14.51 EUR
Author: Elizabeth Godsmark
ISBN: 9781601381040

by Elizabeth Godsmark

language: english

Publisher: Atlantic Publishing Group, September of 2002 ‧ see product details

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SYNOPSIS

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

DETAILS

Food Service Professional Guide To Controlling Liquor, Wine & Beverage Costs

by Elizabeth Godsmark
Property	Description
ISBN:	9781601381040
Publisher:	Atlantic Publishing Group
Release Date:	September of 2002
Language:	English
Pages:	144
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Categories:	eBooks in English > Management > Hospitality and Tourism
EAN:	9781601381040
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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