Capa do artigo Food Service Managers Guide To Creative Cost Cutting
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Food Service Managers Guide To Creative Cost Cutting eBook

Over 2001 Innovative And Simple Ways To Save Your Food Service Operation Thousands By Reducing Expenses

by Douglas Brown
language: english
Publisher: Atlantic Publishing Group, September of 2002 ‧
23,78€
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Intended for operators in both commercial and non-commercial sectors. This title contains practical, insider techniques and tips from operators around the world. It acts as a guide to show how to reduce costs in four critical areas such as: food, beverage, operations and labour.

Food Service Managers Guide To Creative Cost Cutting

Over 2001 Innovative And Simple Ways To Save Your Food Service Operation Thousands By Reducing Expenses

by Douglas Brown

Property Description
ISBN: 9781601380784
Publisher: Atlantic Publishing Group
Release Date: September of 2002
Language: English
Pages: 600
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Management > Management and Organization
EAN: 9781601380784
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

DOUGLAS BROWN

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