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Food, Science, Policy And Regulation In The Twentieth Century eBook

International And Comparative Perspectives

language: english
Publisher: TAYLOR & FRANCIS, April of 2013 ‧
64,91€
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

Food, Science, Policy And Regulation In The Twentieth Century

International And Comparative Perspectives

Property Description
ISBN: 9781135128609
Publisher: TAYLOR & FRANCIS
Release Date: April of 2013
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Studies In The Social History Of Medicine
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781135128609
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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