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Food Oxidants And Antioxidants eBook
Chemical, Biological, And Functional Properties
language: english
Publisher:
CRC PRESS, June of 2013 ‧
see product details
125,86€
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Ebook for ADE
SYNOPSIS
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040076392 |
| Publisher: | CRC PRESS |
| Release Date: | June of 2013 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
eBooks in English
>
Medicine
>
Nutrition
|
| EAN: | 9781040076392 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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