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Food Of Campanile eBook

Recipes From The Famed Los Angeles Restaurant

by Nancy Silverton e Mark Peel
language: english
Publisher: Random House Publishing Group, February of 2011 ‧
18,32€
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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.

Food Of Campanile

Recipes From The Famed Los Angeles Restaurant

by Nancy Silverton e Mark Peel

Property Description
ISBN: 9780307757265
Publisher: Random House Publishing Group
Release Date: February of 2011
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780307757265
Acessibilidade: Ver características de acessibilidade indicadas pelo editor